Buy Homemade Achar — All 13 Flavours
- Everyday classics: mango pickle (aam ka achar), mixed pickle, lemon pickle, mango khatai.
- Spicy: red chilli pickle (lal mirch), green chilli pickle (hari mirch), garlic pickle (lehsun).
- Seasonal & rare: jimikand (elephant foot yam), kathal (jackfruit), carrot (gajar), ginger (adrak).
- Mild & tangy: amla pickle and lemon khatta meetha.
Each jar is made the slow way — vegetables cut, salted, sun-dried where needed and matured in mustard oil with fenugreek, fennel, nigella and turmeric.
Which Pickle Goes With Which Meal?
Mango and mixed pickle go with almost everything — dal-chawal, paratha, poori-sabzi. Garlic and red chilli pickle lift plain khichdi and litti chokha. Lemon khatta meetha pairs well with Gujarati thali and curd rice, while jimikand and mango khatai are a surprisingly good match for idli-sambar and South Indian meals.
Order Achar Online From Haridwar
Message +91-7705072989 on WhatsApp with the flavours you want, or pick up from our Haridwar stores. Pickles travel well in sealed jars and are one of the most popular things visitors take home from Haridwar.
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