What Does Mixed Pickle Taste Like?
Sour, salty and spicy with the pungent bite of mustard oil and a mix of crunchy and soft pieces.
How to Eat Mixed Pickle
With dal-chawal, paratha, poori-sabzi, khichdi or a simple roti-sabzi lunch.
Ingredients
- Raw Mango
- Carrot
- Green Chilli
- Lemon
- Mustard Oil
- Mixed Spices
How It’s Made
Seasonal vegetables are cut, sun-dried and mixed with freshly ground spices and cold-pressed mustard oil. Aged in clay pots for 3 weeks to develop complex flavors and probiotics.
Storage & Shelf Life
Use a dry spoon, keep a layer of oil on top, close the jar and store away from sunlight.
Buy Mixed Pickle in Haridwar or Online
Pick up mixed pickle at any of our Haridwar stores in Shivalik Nagar (BHEL), Jwalapur and Navoday Nagar, open 08:00–21:00, all 7 days, or order on WhatsApp at +91-7705072989 for courier delivery across India. See the rest of our pickles range or all products.