Mango Pickle (आम का अचार) from Vrindavan Aushadhiya Misthan, Haridwar
Pickles · अचार

Mango Pickle | Aam ka Achar

आम का अचार

Mango pickle, or aam ka achar, is raw mango cut into pieces, salted, sun-dried and matured in mustard oil with fenugreek, nigella, turmeric, red chilli and asafoetida. It is the classic North Indian pickle and our flagship achar.

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  • Made with real fruit & spices
  • No artificial colour
  • Small batches in Haridwar

What Does Mango Pickle Taste Like?

Sharp, sour and spicy with firm mango pieces and the bold aroma of mustard oil and fenugreek.

How to Eat Mango Pickle

With paratha, dal-chawal, khichdi, poori or curd rice.

Ingredients

How It’s Made

Raw mangoes are hand-selected for the perfect tartness, cut into traditional pieces, sun-dried for 3 days, then mixed with freshly ground spices and aged in clay pots for 21 days.

Storage & Shelf Life

Always use a dry spoon and keep the mango pieces under a layer of oil. Store in a cool place away from sunlight.

Buy Mango Pickle in Haridwar or Online

Pick up mango pickle at any of our Haridwar stores in Shivalik Nagar (BHEL), Jwalapur and Navoday Nagar, open 08:00–21:00, all 7 days, or order on WhatsApp at +91-7705072989 for courier delivery across India. See the rest of our pickles range or all products.

Mango Pickle – FAQs

Which oil is used in your mango pickle?+

Mustard oil.

Is it homemade style?+

Yes — small batches, sun-dried mango and traditional spices.

How spicy is the mango pickle?+

Medium-hot, typical of North Indian aam ka achar.

More Pickles from Haridwar

Pairs Well With

Buy Mango Pickle at Our Haridwar Stores

Open 08:00–21:00, all 7 days · Call or WhatsApp +91-7705072989