Jimikand (Yam) Pickle (जिमीकंद अचार) from Vrindavan Aushadhiya Misthan, Haridwar
Pickles · अचार

Jimikand (Yam) Pickle | Jimikand ka Achar

जिमीकंद अचार

Jimikand pickle is made from jimikand — called elephant foot yam or suran in English — cut, cooked and matured in mustard oil with fenugreek, fennel, red chilli and salt. It is a rare pickle with an earthy, meaty texture.

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  • Made with real fruit & spices
  • No artificial colour
  • Small batches in Haridwar

What Does Jimikand (Yam) Pickle Taste Like?

Earthy and hearty with a soft bite and warm fennel-fenugreek spice.

How to Eat Jimikand (Yam) Pickle

With dal-chawal, khichdi, idli-sambar or Kerala-style meals.

Ingredients

How It’s Made

Jimikand is peeled, cubed and lightly boiled, then mixed with freshly ground spices and mustard oil. Aged in jars to develop a soft, flavorful pickle.

Storage & Shelf Life

Use a dry spoon and keep pieces under oil.

Buy Jimikand (Yam) Pickle in Haridwar or Online

Pick up jimikand (yam) pickle at any of our Haridwar stores in Shivalik Nagar (BHEL), Jwalapur and Navoday Nagar, open 08:00–21:00, all 7 days, or order on WhatsApp at +91-7705072989 for courier delivery across India. See the rest of our pickles range or all products.

Jimikand (Yam) Pickle – FAQs

What is jimikand called in English?+

Elephant foot yam. It is also called suran in many parts of India.

What does jimikand pickle taste like?+

Earthy and hearty with warm fennel and fenugreek spice.

Is jimikand pickle common?+

No, it is a rare traditional pickle.

More Pickles from Haridwar

Pairs Well With

Buy Jimikand (Yam) Pickle at Our Haridwar Stores

Open 08:00–21:00, all 7 days · Call or WhatsApp +91-7705072989