What Does Garlic Pickle Taste Like?
Pungent and garlicky, softening as it matures, with tangy heat.
How to Eat Garlic Pickle
With dal-chawal, khichdi, paratha and litti chokha.
Ingredients
- Garlic Cloves
- Mustard Oil
- Fenugreek
- Red Chili
- Salt
- Vinegar
How It’s Made
Whole garlic cloves are peeled, lightly roasted, and pickled in spiced mustard oil. Aged for several weeks to soften and develop a mellow, complex garlic flavor.
Storage & Shelf Life
Use a dry spoon and keep the cloves under oil.
Buy Garlic Pickle in Haridwar or Online
Pick up garlic pickle at any of our Haridwar stores in Shivalik Nagar (BHEL), Jwalapur and Navoday Nagar, open 08:00–21:00, all 7 days, or order on WhatsApp at +91-7705072989 for courier delivery across India. See the rest of our pickles range or all products.