What Does Kathal (Jackfruit) Pickle Taste Like?
Meaty texture, tangy and spicy.
How to Eat Kathal (Jackfruit) Pickle
With paratha, dal-chawal or idli-sambar.
Ingredients
- Young Jackfruit
- Mustard Oil
- Fenugreek
- Nigella Seeds
- Turmeric
- Red Chili
How It’s Made
Young jackfruit is peeled, cut into chunks, briefly boiled and sun-dried, then pickled in spiced mustard oil. Aged for 2-3 weeks until tender and flavorful.
Storage & Shelf Life
Use a dry spoon and keep pieces under oil.
Buy Kathal (Jackfruit) Pickle in Haridwar or Online
Pick up kathal (jackfruit) pickle at any of our Haridwar stores in Shivalik Nagar (BHEL), Jwalapur and Navoday Nagar, open 08:00–21:00, all 7 days, or order on WhatsApp at +91-7705072989 for courier delivery across India. See the rest of our pickles range or all products.