What Does Amrood (Guava) Barfi Taste Like?
Fragrant and fruity first — like biting into a ripe guava — then mellow sweetness and a soft, smooth texture. It is the mildest of our fruit barfis and has almost no sourness.
How to Eat Amrood (Guava) Barfi
Serve a piece after meals or with tea. Guava barfi is often the favourite of people who find amla too tangy, and it is one of the sweets visitors most often carry back from Haridwar as a gift.
Ingredients
- Fresh Guava Pulp
- Jaggery / Sugar
- Ghee
- Cardamom
- Pistachios
How It’s Made
Ripe guavas are pulped and slow-cooked with ghee until the mixture thickens into a dense, fudge-like consistency. Set into barfi squares and garnished with pistachios.
Who Is It For?
Anyone new to fruit sweets, children, and gift buyers who want something unusual. It is still a sweet, so enjoy it in moderation.
Guava barfi vs amla barfi
| Guava (Amrood) Barfi | Amla Barfi | |
|---|---|---|
| Flavour | Fragrant, fruity, mild | Tangy, sweet-sour |
| Texture | Soft and smooth | Firm and dense |
| Topping | Pistachio | Mixed dry fruit |
| Best for | First-timers, children | Amla lovers, gifting |
Storage & Shelf Life
Store in an airtight box away from heat and humidity; refrigerate in summer. Check the best-before date on the pack.
Buy Amrood (Guava) Barfi in Haridwar or Online
Pick up amrood (guava) barfi at any of our Haridwar stores in Shivalik Nagar (BHEL), Jwalapur and Navoday Nagar, open 08:00–21:00, all 7 days, or order on WhatsApp at +91-7705072989 for courier delivery across India. See the rest of our sweets range or all products.
