What Does Amla Chutney Taste Like?
Sweet first, then tangy amla, with warmth from ginger and a mild chilli finish.
How to Eat Amla Chutney
Serve with paratha, poori, pakoras, samosa or dal-chawal, or spread inside a sandwich.
Ingredients
- Fresh Amla
- Jaggery
- Green Chili
- Ginger
- Salt
- Cumin
How It’s Made
Fresh amla is blended with jaggery, ginger and spices into a smooth chutney. Naturally fermented for a few days to develop probiotic cultures and complex flavors.
Storage & Shelf Life
Refrigerate after opening and always use a clean, dry spoon.
Buy Amla Chutney in Haridwar or Online
Pick up amla chutney at any of our Haridwar stores in Shivalik Nagar (BHEL), Jwalapur and Navoday Nagar, open 08:00–21:00, all 7 days, or order on WhatsApp at +91-7705072989 for courier delivery across India. See the rest of our chutney & churan range or all products.